Junior League of Evansville’s award-winning cookbook Once Upon a Time ... is loaded with homegrown Hoosier flavor. Whether you’re craving classic comfort food or creative cuisine, Once Upon a Time has your happy ending!
Once Upon a Time ... has been awarded second place in the 15th Anniversary TABASCO® Community Cookbook Awards for 2004. First established by McIlhenny Company in 1990, the TABASCO® Community Cookbook Awards were created to recognize the best of the thousands of cookbooks published annually to generate money for charitable causes while preserving local culinary history and celebrating these communities. Previous winners have been rich in diversity and steeped in tradition. The TABASCO® Community Cookbook Awards honor outstanding cookbooks and the dedicated volunteers who compile them. Judges noted "vibrantly colorful book captures the spirit and culinary traditions of its region, paying particular attention to the German heritage of the Evansville area."
Featuring recipes both traditional and unique, this slice of Southern Indiana serves up something for everyone. Elegant Mushroom-Stuffed Beef Tenderloin, Gourmet Carrot Cake, Hearty Turkey Chile and Bacon, Egg and Cheese Strata share the stage with regional favorites such as Fiddlers, Burgoo and Brain Sandwiches. Hungry for more? Charming stories of life along the river can also be found within the pages of the cookbook--a book loaded with homegrown Hoosier flavor and sprinkled with just the right amount of local wit and wisdom. Whether you’re craving classic comfort food or creative cuisine, you’re guaranteed many happy endings when your dining adventure begins with Once Upon a Time! Hardback, 208 pages.
